9799692b348 Nivedhanam: 2015-02-08

Thursday, February 12, 2015

Varagu Adai / Kodo Millet Adai – Millet Recipes

Coming to the next recipe in Indian Bread Basket, my choice is with millets today. The minute, I was introduced to millets, this is one of first recipes I tried and have tried it many times. You do not miss rice here. In fact you will think you are eating regular adai which is made with rice..


Wednesday, February 11, 2015

Lachha Paratha / Lachcha Paratha–Layered Crispy and Flaky Whole Wheat Paratha

Coming today is another variety of Indian Bread which is layered and is crispy and flaky. You can make this with all purpose flour also, today I made this with Whole Wheat Flour and loved the taste and texture. I served this with Mooli Masala. Make this for dinner and enjoy it with your favorite side dish..


Tuesday, February 10, 2015

Sprouts Dosa / Sprouts Uttappam

Lot of times, we want to eat some ingredients but the choice of relishing them are few that we know. So I always look for recipes that uses such ingredients and one of them is Sprouts. I have enjoyed sprouts mostly as is or in a salad. One more I tried was Sprouts Pulao and that was so yummy. Here comes another recipe that uses sprouts completely and you can enjoy these guilt free.. Serve this hot with tomato chutney. It makes for a nice evening tiffin, great breakfast and also a perfect lunchbox recipe.


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